Turkey and Cranberry Wreath(Pampered Chef)

"Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!"
 
Turkey and Cranberry Wreath(Pampered Chef) created by Christa Revell
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375*F.
  • In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
  • Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
  • Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
  • Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
  • Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
  • Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
  • Brush top of wreath with egg white.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake 25-30 minutes or until golden brown. Enjoy!
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@Sharon123
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  1. Stephanie S.
    I made this recipe every year around Christmas time for many years, and then stopped. I made it again last year and it was devoured. It is definitely on the list this year!!!! I often use fresh cranberries as well, it adds a special touch and is to die for!!!
     
  2. Christa Revell
    Turkey and Cranberry Wreath(Pampered Chef) Created by Christa Revell
  3. Newfie Nana
    I added some homemade savory stuffing and reduced the amount of celery. I served it with mashed garlic and creamcheese potatoes, broccoli slaw salad and homemade turkey gravy for the gravy lovers. It was a HUGE hit for my New Years Day dinner!!!
     
  4. usmilwife
    My family and friends love when I make this recipe!! They just can't ever get enough.
     
  5. rosie316
    So cool... I actually pulled this off. I made this to enjoy during Sunday's football games. Mine may not have looked as pretty as some of the photos, but it was fun to make and tasty. I followed the recipe exactly. I used left-over Thanksgiving turkey, Craisins, and Country Dijon (instead of honey). Oh, I did cut the celery down to 1/4 cup, just because I'm not a big fan. It really baked up nicely. I'm glad I was able to find the on-line tutorial that shows how to "wrap" the wreath... it helped a lot. I'm going to try your Recipe #321915 for our Christmas appetizer table. It sounds wonderful, also. Thank you fo posting. (Made for PRMR)
     
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