Chicken Club Brunch Ring

Recipe by Caryn
READY IN: 45mins




  • Preheat oven to 375°F.
  • In a bowl, combine mayonnaise and mustard.
  • Snip parsley.
  • Chop onion.
  • Add parsley and onion to mayonnaise mixture; mix well.
  • In a 2 quart bowl, flake chicken with a fork.
  • Chop bacon.
  • Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
  • Unroll crescent dough, separate into 16 triangles.
  • Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
  • Scoop the chicken mixture evenly onto widest end of each triangle.
  • Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
  • Slice tomatoes, cut slices in half.
  • Place 1 tomato half over filling between openings of ring.
  • Bake 20 to 25 minutes or until deep golden brown.
  • Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
  • Using a v-shaped cutter, cut around bell pepper.
  • Separate halves; remove membrane and seeds.
  • Fill with remaining mayonnaise mixture; place in center of ring.
  • Arrange lettuce around the pepper.