Peanut Butter and Jelly Pie

"from the Pampered Chef Season's Best cookbook."
photo by rohanlori photo by rohanlori
photo by rohanlori
Ready In:




  • Preheat oven to 425*.
  • Let pie crust stand at room temperature 15 minutes.
  • Gently unfold crusts onto lightly floured surface.
  • Roll to an 11-inch circle.
  • Place crust in a deep dish pie plate, pressing dough into bottom and sides.
  • sprinkle half of the peanuts over bottom pie crust.
  • Bake 10-12 minutes or until golden brown.
  • Cool completely.
  • Rinse strawberries and gently pat dry on paper towels.
  • Select 6 uniformly sized strawberries for garnish, slice each strawberry in half (length wise leaving stems on each half)Set aside.
  • Hull remaining strawberries and slice into round slices, arrange slices over bottom of crust.
  • In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Gradually add milk, whisking until smooth.
  • Add half of the whipped topping and all of pudding mix, mix until smooth.
  • Immediately spoon filling into crust spreading evenly.
  • Whisk jam until smooth, pour over center of filling.
  • Spread jam into a 6 inch circle.
  • Using a star tip on a cake decorater, filled with remaining whipped topping, pipe rossettes around edge of pie.
  • Sprinkle remaining peanuts over pie.
  • Arrange strawberries, cut side up over whipped topping border.
  • Chill 30 minutes.

Questions & Replies

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  1. Tiffanyk3
    My family loves this pie! I make it for them often. They can't get enough
  2. rohanlori
    I love the idea of this pie, but the taste was just boring. It looked spectacular, though!!!


I am a mother of my 5 year old beautiful, sweet boy! And a 2 year old gorgeous little girl! I am very fortunate to be able to stay home with them. Yeah I thrive for adult conversation but that's what 'zaar is for right?! I would love to go back to school someday for either interior design, or business and culinary school to start up my own bakery or catering business, or even photography. That would be my dream come true! I married my best friend on June 22, 2003. DH works allllll day(60 hours a week) 5 days a week so I dont get to see him as much as I wish but that's why I cook dinner and treasure dinner time. It's our time to unwind together. We love watching movies together. He's a Star Wars and Lord of the Rings nerd. I love them too but don't admit it often or I will have to watch them every day! I'm a feminest, which it turns out I have been since birth, but my best friend going to school for woman's studies and sharing her knowledge, amplifies it.I would love to see a world where my children aren't condemmed to the gender rolls we give them. My Mom is an amazing cook and I picked up cooking from her, but I really am self taught. I love to experiment and try new things. I'm like a Jewish or Italian mom, forcing people to try everything I make and I don't take "no" for an answer! The whole saying that you are either a cooker or a baker is so not true, I am both! My best friend is a cooker and baker too she makes the best cake you could ever taste! (she won't post the me!!)but she makes some killer meals too! I just love getting a ton of ingredients out, make a appetizer, a meal with three or four parts to it,and then bake a kick a$$ dessert to follow, clean up and have all your family and friends grab a big dish and stuff yourselves, the feeling you get when you finally sit down is, to me, comparible to sex!
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