from the Pampered Chef Season's Best cookbook.
Serving Size: 1 (128) g
Servings Per Recipe: 12
Calories: 303.3
Calories from Fat 188 g 62 %
Total Fat 21 g 32 %
Saturated Fat 10.4 g 51 %
Cholesterol 21.8 mg 7 %
Sodium 179.5 mg 7 %
Total Carbohydrate 25.5 g 8 %
Dietary Fiber 2.2 g 9 %
Sugars 12.1 g 48 %
Protein 5.2 g 10 %