Peanut Butter and Jelly Pie

Recipe by Bri22
READY IN: 50mins




  • Preheat oven to 425*.
  • Let pie crust stand at room temperature 15 minutes.
  • Gently unfold crusts onto lightly floured surface.
  • Roll to an 11-inch circle.
  • Place crust in a deep dish pie plate, pressing dough into bottom and sides.
  • sprinkle half of the peanuts over bottom pie crust.
  • Bake 10-12 minutes or until golden brown.
  • Cool completely.
  • Rinse strawberries and gently pat dry on paper towels.
  • Select 6 uniformly sized strawberries for garnish, slice each strawberry in half (length wise leaving stems on each half)Set aside.
  • Hull remaining strawberries and slice into round slices, arrange slices over bottom of crust.
  • In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Gradually add milk, whisking until smooth.
  • Add half of the whipped topping and all of pudding mix, mix until smooth.
  • Immediately spoon filling into crust spreading evenly.
  • Whisk jam until smooth, pour over center of filling.
  • Spread jam into a 6 inch circle.
  • Using a star tip on a cake decorater, filled with remaining whipped topping, pipe rossettes around edge of pie.
  • Sprinkle remaining peanuts over pie.
  • Arrange strawberries, cut side up over whipped topping border.
  • Chill 30 minutes.