Cheesy Artichoke Cups

Recipe by cookiedog
READY IN: 29mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Press wonton wrappers into lightly greased mini-muffin cups.
  • Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
  • Spoon into prepared muffin cups.
  • Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
  • Serve warm.
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