Cheesy Artichoke Cups
These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm.
8
People talking
READY IN: 29mins
YIELD: 24 appetizers
UNITS: US
INGREDIENTS
Nutrition- 24small about 3-inch square wonton wrappers
- 2(6 1/2 ounce) jars marinated artichoke hearts, drained
- 1⁄2cup mayonnaise
- 1⁄4cup shredded parmesan cheese
- 1
- 1⁄3cup sliced pitted ripe olives
- 1⁄4cup chopped red bell pepper
Advertisement
DIRECTIONS
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Advertisement