Pizza Meatloaf Cups

Recipe by Hippie2MARS
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    (3/4 ounce) packet good season's Italian salad dressing mix
  • 1
    cup frozen pepper stir fry vegetables
  • 1
  • 14
    cup grated parmesan cheese
  • 12
    cup Italian seasoned breadcrumbs
  • 1
    cup pizza sauce
  • 2
    cups shredded mozzarella cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place frozen veggies in a mini chopper and chop fine; set aside.
  • Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
  • Scoop about 1/3 c meat mixture into each muffin cup and press down.
  • Sprinkle 2 T shredded mozzarella cheese on top of each cup.
  • Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
  • Bake for 35 minutes.
  • Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
  • Return to oven and bake an additional 10 minutes, until cheese is melted.
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