Muffin Pan Pizza Rolls

Recipe by Jenny Frenny
READY IN: 55mins


  • 1
    large pizza dough
  • 2
    cups pizza sauce
  • 2
    cups mozzarella cheese, shredded
  • 2
    cups other pizza toppings (optional)


  • Preheat oven to 375°F.
  • Grease 1 12-cup muffin tin with cooking spray. (Have another 6-cup muffin tin available. You may have enough dough to make a few more muffins.).
  • Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup. Continue until all dough is used. The pizza dough will not stay up the sides of the cups, this is okay.
  • Put 1-2 tablespoons of sauce into each dough cup. Use the spoon to press downward into the dough to make a cup.
  • Add other toppings to each roll. (Hold off adding the cheese for now).
  • Bake muffins for 15 minutes before adding cheese.
  • Sprinkle 1-2 tablespoons of cheese on top of sauce and any other toppings.
  • Bake for 10 minutes more. Lift one roll out of cup gently to check bottom to make sure it is baked through the bottom.