Berry Sour Apple Jello Shots

Recipe by Parsley
READY IN: 4hrs 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
  • 1 12
    cups very hot water, not quite boiling
  • 1
    cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
  • 12
    cup sour apple liqueur (Pucker brand schnapps)
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DIRECTIONS

  • Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
  • Stir in rum and Pucker.
  • Pour into a lightly greased (for easier removal) rectangular pan.
  • Cover and chill at least 4 hours or until completely set.
  • Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
  • Keep out of the kids' reach.
  • Serve cold.
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