Caribbean Blue Jello Shots

Name: Caribbean Blue Jello Shots
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 20 1 oz shots, 20 serving(s)
Ingredients: 3 ounces berry blue Jello gelatin; 1 cup boiling water (8 ounces); 5 ounces cold water; 3 ounces light rum (or Island Blue Pucker)

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Recipe by Virginia Cherry Blo

Cooking time is cooling time in fridge.

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READY IN: 2hrs 5mins

SERVES: 20

YIELD: 20 1 oz shots

UNITS: US

INGREDIENTS

Nutrition

3

ounces berry blue Jello gelatin
1

cup boiling water (8 ounces)
5

ounces cold water
3

ounces light rum (or Island Blue Pucker)

DIRECTIONS

Bring water to a rolling boil, then remove from heat.
Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
Stir in cold water and alcohol.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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