Pampered Chef Pecan Tassies

Recipe by ShortieNJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
  • Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
  • Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
  • For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
  • Finely chop pecans, add to mixture, mix well.
  • Using small scoop, fill each shell with a level scoop of filling (do not overfill).
  • Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
Advertisement