Artichoke Parmesan Phyllo Cups

Recipe by MomEof3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 30 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
  • Pluse 4 times or until the artichoke is finely chopped.
  • Add cream cheese and process until combined.
  • Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
  • Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
  • Bake at 350 degrees for 15 to 20 minutes or until heated through.
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