Warm Curry Chicken Dip

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
  • Spread over bottom of a small (4-cup capacity) casserole dish.
  • Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
  • Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
  • Core and slice apples into wedges. Cut celery into sticks.
  • Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.
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