Apple Braid

Recipe by Rita1652
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Unroll crescent dough and place in bottom of 9x13 inch baker.
  • Lightly sprinkle with flour.
  • Roll dough until perforations are sealed and dough is flat.
  • Peel, core and slice apples. Cut into quarters.
  • Combine sugar and spices in bowl. Add apples and toss lightly.
  • Place apple mixture down center of dough, approximately 2-inches wide.
  • Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
  • Melt butter in Micro just until it liquefies; do not boil.
  • Brush with butter. Bake 30 minutes.
  • Cut and serve warm. Combine sugar and milk for glaze.
  • Stir until smooth. Pour over warm braid.
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