Veggie Melts

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degree F.
  • Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
  • Cap bottom of bread tube; fill with dough.
  • Place cap on top.
  • Bake upright 50 to 60 minutes; cool 10 minutes.
  • Remove bread from tube; cool completely.
  • Cut into 1/4-inch slices; place on 15" round Baking Stone.
  • Increase oven temperature to 425 degree F.
  • Slice tomatoes; set aside.
  • Thinly slice cheese; set aside.
  • Snip basil.
  • In a 1 quart bowl, combine mayonnaise and basil.
  • Press garlic into bowl; stir until well mixed.
  • Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
  • Top each bread slice with zucchini, tomato, and cheese slices.
  • Bake 10 to 12 minutes or until cheese is melted and golden.
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