Too-Easy Fudge (2 Ingredients)

Recipe by Pamela
READY IN: 1hr 2mins


  • 1
    (450 g) container prepared creamy chocolate frosting
  • 1
    (300 g) package pure milk chocolate chips


  • Place both in a glass measuring cup.
  • Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
  • Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
  • If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
  • Cool in fridge 30- 60 minutes or until firm.
  • Cut into squares and serve.
  • Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
  • Pipe small rosettes onto a cooled surface, such as a cutting board.
  • Cool for 5-10 minutes and then continue with remaining batter.
  • Serve or chill.
  • Makes approx 90 pieces.