Chocolate Pecan Lattice Tart - Pampered Chef

Recipe by AnnieLynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine chocolate chips and butter in microwave-safe bowl. Microwave on high for 20-40 seconds until melted and smooth. Stir after each 20 second interval.
  • Add chopped pecans, brown sugar, egg, corn syrup, and vanilla to the melted chocolate. Set aside.
  • Unroll one pie crust onto a lightly floured baking stone and roll to a 13 inch circle.
  • Unroll second pie crust. Gently fold in half and cut into 12 strips (approximately 3/4 inch wide).
  • Spoon chocolate/pecan mixture onto the center of the circular dough and spread in an even 10 inch circle, leaving about 2-3 inches of dough on the outside.
  • Carefully twist six of the pie crust strips and place over filling in horizontal rows. Twist remaining strips and place vertically, creating a lattice effect.
  • Firmly press the ends of the strips onto the edge of the crust.
  • Fold edge of crust over the ends of the strips, pinching the edges to seal.
  • Bake 28-30 minutes or until crust is golden brown.
  • Remove from oven and allow to cool for 10 minutes.
  • Cut into wedges and serve!
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