Coffee House Cookies (Pampered Chef)
These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!
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READY IN: 26mins
YIELD: 12 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 3⁄4cup packed brown sugar
- 1large egg
- 1teaspoon vanilla
- 1
- 1cup semi-sweet semisweet chocolate chunk, divided
- 3 -4ounces favorite chocolate candy bars (Snickers is my favorite! See Note)
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DIRECTIONS
- Preheat oven to 350°F.
- Combine flour, baking soda and salt and set aside.
- In a large mixing bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla to creamed mixture; beat well.
- Gradually add flour mixture to creamed mixture.
- Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
- Cut candy bars int small pieces and set aside.
- Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
- (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
- Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
- Bake for 14-16 minutes or until cookies are almost set.
- (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
- Remove cookies to wire rack to cool completely.
- ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
- Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.
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