Coffee House Cookies (Pampered Chef)

Recipe by Kim D.
READY IN: 26mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt and set aside.
  • In a large mixing bowl, beat butter and brown sugar until creamy.
  • Add egg and vanilla to creamed mixture; beat well.
  • Gradually add flour mixture to creamed mixture.
  • Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
  • Cut candy bars int small pieces and set aside.
  • Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
  • (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
  • Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
  • Bake for 14-16 minutes or until cookies are almost set.
  • (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
  • Remove cookies to wire rack to cool completely.
  • ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
  • Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.
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