Pecan Tarts

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium bowl combine sugar, pecans, eggs, butter and vanilla.
  • Spoon 1 teaspoon of mixture into each prepared tart shell.
  • Bake 30 minutes or until golden brown.
  • On a wire rack, cool 10 minutes; remove from pans and cool completely.
  • Crust:
  • In large bowl combine flour, margarine and cream cheese to form soft dough.
  • Shape into 3/4 inch balls.
  • Press into ungreased mini muffin pans to form tart shells.
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