Incredible Gluten Free Mini Pecan Pies

READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325*.
  • mix cream cheese and butter together, stir in flour, chill dough in fridge for 1 hour.
  • Shape dough into balls and place in muffin tins, press dough up the sides and bottom of the muffin cups ( i usually wear a thin latex glove to stop my fingers sticking to the dough, and you have to work fairly quickly while the dough is chilled and still firm ) this amount usually makes 9 little pies.
  • Sprinkle half the pecans into dough lined muffin cups.
  • Beat together the egg, 1 tbsp melted butter, salt and vanilla until smooth.
  • Spoon filling into cups and top with remaining pecans.
  • Bake at 325* for 25 minutes.
  • Cool completely before removing pies from muffin tins.
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