Mini Pecan Pies

Recipe by babygirl65
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat cream cheese and butter with a mixer, medium speed, until well blended. Add flour and mix well.
  • Cover and refrigerate at least 1 hour or until well chilled.
  • Preheat oven to 357. Divide dough into 24 balls. Place one ball in each of 24 mini muffin pan. Press onto bottoms and up sides of cups to form a shell.
  • Beat eggs lightly in small bowl. Add brown sugar and vanilla, mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
  • Bake 25 to 30 minutes or until lightly browned. Let stand 5 minutes then remove tarts from pans. Cool completely on wire racks.
  • Drizzle with melted chocolate and let stand until set.
Advertisement