Anna’s Apple Ginger Pecan Tart

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, beat butter and cream cheese until smooth.
  • Add flour and stir until dough comes together.
  • Shape into a disk, wrap and chill for 2 hours, until firm.
  • Preheat oven to 375 °F (190 °C).
  • On a lightly floured surface, roll out dough to 1/4-inch (5 mm) thick and line an 8-inch, removable-bottom fluted tart pan.
  • Freeze while preparing filling.
  • For filling, whisk butter and the SPLENDA® Brown Sugar Blend.
  • Add eggs, one at a time, whisking after each addition.
  • Stir in ginger, cinnamon, vanilla and salt.
  • Place chilled tart shell on a baking tray and arrange apples and pecans in shell.
  • Gently pour filling over apples and pecans.
  • Bake for 40 to 50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved.
  • Let tart cool for an hour before slicing.
  • Serve warm, room temperature or chilled.
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