Best Pecan Pie (Tarts)

Recipe by Y Franche
READY IN: 1hr
SERVES: 6-8
YIELD: 48 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients in a bowl and pour into pie shell.
  • Or if you are choosing to make tarts, fill tarts shells to the top.
  • Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
  • Test with a toothpick, if it comes out dry, the pie/tarts are done.
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