Harvest Sweet Potato Pecan Pie Tarts

Submitted by FloridaGrl

"These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 15

ingredients

• 1 cup cooked mashed sweet potato
• 3 tablespoons granulated sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1⁄3 cup chopped toasted pecans
• 1⁄4 cup firmly packed brown sugar
• 1 tablespoon dark corn syrup
• 1⁄2 teaspoon vanilla extract
• 1 egg white
• 2 (2 1/8 ounce) packages miniature phyllo cups

directions

1. Preheat oven t o350°F
2. Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
3. Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
4. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

Reviews

[brokedownrage]

I got this from cooking light mag not from this site, but wanted to stop by to say how wonderful it is!! Easy to make - and if you double the recipe you actually get enough to make three tray worth!

 

[kitchenslave03]

Thanks for posting. I was just about to type it in from an old Cooking Light magazine, and you saved me the trouble. These look great and really easy-I love anything sweet potato or pumpkin!

 

[PeytonandKaylansMama]

I LOVE, LOVE,LOVE these! They were a surprise hit at my Christmas dinner. Like little bites of dessert, although I served them instead if sweet potatos with dinner. I rewarmed the few that were left in the oven to crisp them back up and gobbled them up all by myself. I originally received this recipe from my big Sis. She tore it out of a Cooking Light Mag. I did have a little trouble locating these little shells, but they were worth the trouble. Thanks for this one!