Pecan Pie Tarts
"Pecan pie tarts"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 tarts
ingredients
-
Crust
- 2 cups flour
- 1 cup butter
- 6 ounces cream cheese
-
Filling
- 1 1⁄2 cups brown sugar
- 2 teaspoons butter
- 2 eggs
- 1 1⁄2 teaspoons salt
- 1 teaspoon vanilla
- 2 cups pecans, chopped
directions
- Mix crust ingredients together and press into tart tins.
- Mix filling ingredients together and spoon into tart shells.
- Bake 25 minutes at 350 degrees Fahrenheit.
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Reviews
-
Super yummy! My husband requests these every holiday! -
this recipe is awesome. it's just like the one my mom made when I was little. she'd let me make the dough because it was so simple. anyways, these are good. I use a mini muffin pan and get quite a few little delicious tarts. seriously like 100 times better than store bought. -
I made these for Thanksgiving. I wasn't sure what tart tins were and bought some at Bed Bath and Beyond but I think they were bigger than the ones called for in the recipe. I only was able to make 6 tarts. I cut them in fourths though and they were a HIT. My family LOVED the crust and so did I! -
truly excellent - I made them in a muffin tin and they worked out fine. The crust ended up being a bit too thick, but I think that was my doing. In any event, a tasty crust, having the cream cheese, etc. everybody raved - said it tasted just like 'the real thing' in spite of no corn syrup - I may try to make a big pie with this filing recipe, see how it goes.
