Pecan Pie/Tarts

Recipe by John DOH
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pecans in pie shell.
  • Mix remaining infredients with a wire whish and pour over pecans.
  • Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
  • Cool and serve.
  • Use tart shells as an alternative, make your own pie crust (not my skill set!).
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