Key Lime Cheesecake Tarts

Recipe by Amber C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24-32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Preheat oven to 350 degrees.
  • Crush graham crackers very fine.
  • Add sugar, nuts and melted butter.
  • Mix well.
  • Line your mini muffin pan with mini paper liners.
  • Press firmly about a Tbs of crust into each liner, make sure you press up the sides also.
  • Bake for 8-10 min, or until crust is golden.
  • Let cool completely, you can leave in pan or take out.
  • Filling:
  • In a medium bowl beat softened cream cheese for about a min( if you skip this step, your cheese will be lumpy.
  • Slowly add the sweetened condensed milk and mix until smooth.
  • Add key lime juice, mix well.
  • Taste, if you would like a stronger flavor add as necessary.
  • Pour into a pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly.
  • Place in fridge for @ least 3 hrs-overnight (the longer the better).
  • Just before serving you can sprinkle some toasted coconut and a strawberry slice or just one or the other.
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