Lemon Apple Braid

Recipe by Charmie777
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º.
  • Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
  • Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
  • In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
  • Stir in apples until well coated.
  • Spoon apple mixture in 2 inch strip lengthwise down center of dough.
  • Make cuts 1/2 inch apart on each side of rectangle at an angle.
  • Braid strips over filling.
  • Bake at 375º for 18-22 minutes.
  • Cool for 5 minutes. Remove from cookie sheet.
  • In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
  • Drizzle over warm braid.
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