Southwest Taco Pie

Recipe by QueenJellyBean
READY IN: 40mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
  • Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
  • For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
  • On a lightly floured surface roll out dough to a 10 inch circle.
  • Place in prepared pie plate; shape edge to form rim.
  • For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
  • Spoon beef mixture into pie crust; sprinkle with cheese.
  • Bake 12-15 minutes or until crust is golden brown and cheese is melted.
  • Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.