Savory Brunch Pizza
"Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!"
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
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Crust
- 1 (30 ounce) package frozen hash browns
- 1 egg, beaten
- salt & fresh ground pepper
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Egg topping
- 7 eggs
- 1⁄2 cup milk
- salt & fresh ground pepper
- 1 cup chopped ham or 1 cup bacon
- 5 sliced fresh mushrooms
- 1⁄4 cup green onion (chopped)
- 1⁄4 cup green bell pepper (chopped)
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 400.
- Cover a baking stone with parchment paper.
- For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
- Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
- For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
- Microwave 3 minutes; stir then microwave an additional 3 minutes.
- Spread cooked egg mixtures evenly over potato crust.
- Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
- Return to oven bake 10 min, broil until desired crispness attained.
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RECIPE MADE WITH LOVE BY
@Adopted Parisian
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@Adopted Parisian
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This was a perfect brunch recipe. I think I will make it in a smaller pan next time though just so it will come out thicker...it was a little thin for my liking. The flavor was good and the prep very easy. I used Canadian bacon and left off the mushrooms because I wasn't sure my guest would like them. I served this with Glazed Cinnamon Rolls Recipe #99272...which are awesome!...and some fruit. Thanks...I will definitly make this again.
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This was an extremely yummy "all in one" dish!! However, I did make a few changes.....I felt it was necessary to use mix 2 beaten eggs with the hashbrowns in order to "bind" the hashbrowns better before spreading onto baking stone. In addition, I had to bake the potato crust a good 25 minutes in order to crisp it up. Ten minutes wasn't nearly long enough. I followed the directions exactly as written from then on, and it turned out perfectly. I will add this to my keeper file. Thank you!!
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I was a bit perplexed with instructions - step 2 and step 6 use 2 different preps. Anyhow we used a pan and had to cook longer to get hashbrowns to cook up and brown. Otherwise this was a great way to serve the usual in a one dish presentation.
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Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!
