Savory Brunch Pizza

READY IN: 45mins
SERVES: 8-10
YIELD: 1 pizza




  • Preheat oven to 400.
  • Cover a baking stone with parchment paper.
  • For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
  • Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
  • For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
  • Microwave 3 minutes; stir then microwave an additional 3 minutes.
  • Spread cooked egg mixtures evenly over potato crust.
  • Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
  • Return to oven bake 10 min, broil until desired crispness attained.