Sausage 'n Sauerkraut Skillet

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces kielbasa (or other smoked sausage)
  • 1
    (32 ounce) jar sauerkraut
  • 1
    lb red potatoes, cut into 1/2 inch cubes
  • rye bread (optional)
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DIRECTIONS

  • Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
  • Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
  • Serve with fresh rye bread if desired.
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