Bavarian Cream Cheese Soup

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READY IN: 30mins
Recipe by DrBuzzetta

Developed this rich and creamy soup to approximate one I used to have at a restaurant I used to work at long ago. Not sure it's actually Bavarian, but that is what they called it.

Ingredients Nutrition


  1. In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.
  2. Chop bacon and cook in a separate pan until crisp and drain on paper towels.
  3. Reserve bacon fat in another container.
  4. In 3 Tbsp bacon fat, sauté shallots.
  5. Add cooked bacon and sautéed shallots to stock pot.
  6. Bring back to boil and add the cream cheese.
  7. With a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.
  8. Serve.

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