Bavarian Potato Leek Soup

Recipe by greksgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large soup pot.
  • Add leeks and onion. Slowly sauté until soft but not browned.
  • Add potatoes, stock, salt and marjoram.
  • Bring to boil. Cover and boil slowly for 30 minutes, potatoes should be fork tender.
  • Reduce heat to a simmer, add half-and-half and simmer uncovered 10 minutes, stirring constantly.
  • Add heavy cream and white pepper just before serving.
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