No Peek Beef Casserole
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!
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INGREDIENTS
Nutrition- 2 1⁄2
- 1(1 ounce) envelope dry onion soup mix
- 1(10 1/2 ounce) can cream of mushroom soup
- 1(4 ounce) can sliced mushrooms, drained
- 1⁄4
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DIRECTIONS
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
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