No Peek Beef Casserole

Name: No Peek Beef Casserole
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs stewing beef, cut into bite-size chunks; 1 (1 ounce) envelope dry onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup tapioca (optional)

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Recipe by ewells

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!