Tomato/Dill Cream Cheese Soup

Tomato/Dill Cream Cheese Soup created by French Tart

I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
  • Add tomatoes, stock and cream cheese.
  • Simmer for approximately 30 minutes, stirring occasionally.
  • Blend mixture with hand blender until desired consistency.
  • Add remaining dill, salt and pepper to taste before serving.
  • Note: light cream cheese can be used as well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. iris5555
    A lovely soup. I added several cloves of minced garlic and a good deal more dill than indicated.
    Reply
  2. SarasotaCook
    I want to say 4 for taste, 5 for ease. This was so simple; and I did follow the instructions. For me, it lacked flavor. I think the boursin cheese may add what's missing. The creamy flavor was good, I used a good Italian tomato, but there was just something not there for me. But a unique soup. Maybe a little white wine and a few herbs will do the trick. A nice change for soup however. I served it with a crusty slice of bread which made a very nice lunch.
    Reply
  3. French Tart
    Tomato/Dill Cream Cheese Soup Created by French Tart
    Reply
  4. French Tart
    An unusual and tasty soup - we love dill and all the other ingredients as well, so this was a winner for us! I did miss the garlic - maybe next time I might use Boursin cheese or add a clove or two of garlic. We ate this with home-made sourdough bread - it made a very lovely and light luncheon dish. Made for Holiday tag - thanks Lori! FT:-)
    Reply
  5. Lori Mama
    I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.
Advertisement