Tomato/Dill Cream Cheese Soup

Recipe by Lori Mama
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
  • Add tomatoes, stock and cream cheese.
  • Simmer for approximately 30 minutes, stirring occasionally.
  • Blend mixture with hand blender until desired consistency.
  • Add remaining dill, salt and pepper to taste before serving.
  • Note: light cream cheese can be used as well.
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