Bavarian Restaurant Beer Cheese Soup

Recipe by Rhonda O
READY IN: 1hr
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté celery, onions, carrots in butter.
  • Add salt and pepper.
  • Blend in flour.
  • Add chicken stock and cheese.
  • Heat gently until cheese melts.
  • Add beer.
  • Adjust spices to taste.
  • Serve piping hot with croutons on top, if desired.
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