Beer Cheese Soup

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
  • Add cheese cubes.
  • Cook over medium heat until cheese melts.
  • Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
  • Ladle into bowls.
  • Sprinkle with additional red pepper before serving.
Advertisement