Beer Cheese Soup

"This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks."
 
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Ready In:
35mins
Ingredients:
10
Yields:
5 cups
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ingredients

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directions

  • Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
  • Add cheese cubes.
  • Cook over medium heat until cheese melts.
  • Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
  • Ladle into bowls.
  • Sprinkle with additional red pepper before serving.

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Reviews

  1. I subbed Velveeta for Cheezwhiz. I also sautéed some jalapeno with the onion at the beginning.
     
  2. Oh my! How awesome is this? It is great! I sweated some onions in the butter before I added the flour, Then used half milk half chicken broth instead of half and half (just because I didn't feel like going to the store..LOL) and a lite beer. Used Velveeta, since I have never seen Cheez Whiz I could cube. Had no red pepper so I used some hot sauce! Wonderful! Will be making all winter long! Thanks!
     
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Tweaks

  1. I subbed Velveeta for Cheezwhiz. I also sautéed some jalapeno with the onion at the beginning.
     

RECIPE SUBMITTED BY

I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing. I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us. I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
 
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