Thick Beer-Cheese Soup

Name: Thick Beer-Cheese Soup
Prep time: 25 min
Cook time: 52 min
Total time: 1 h 17 min
Yield: 4-6 serving(s)
Ingredients: 1 cup celery, chopped fine; 1 cup onion, chopped fine; 3/4 cup oil; 1 1/2 cups flour; 2 cups milk or 2 cups half-and-half; 3 cups chicken stock; 2 tablespoons mustard powder; 1 tablespoon Worcestershire sauce; black pepper; 1 dash Tabasco sauce; 1 teaspoon salt; 1 1/2 lbs sharp cheddar cheese, grated (or less); 18 ounces beer

(4)

Recipe by Kittencalrecipezazz

This soup is soooooo good, you'll forget about the main course!

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READY IN: 1hr 17mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup celery, chopped fine
1

cup onion, chopped fine
³⁄₄

cup oil
1 ¹⁄₂

cups flour
2

cups milk or 2 cups half-and-half
3

cups chicken stock
2

tablespoons mustard powder
1

tablespoon Worcestershire sauce
black pepper
1

dash Tabasco sauce
1

teaspoon salt
1 ¹⁄₂

lbs sharp cheddar cheese, grated (or less)
18

ounces beer

DIRECTIONS

Saute celery and onions in oil until transparent.
Add flour and cook about 7 mins (do not let onions get brown).
Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
Cook, about 45 mins on low heat.
Add the shredded cheese; mix well.
Add the beer; mix.
Heat through (do not boil).

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