Thick Beer-Cheese Soup

READY IN: 1hr 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onions in oil until transparent.
  • Add flour and cook about 7 mins (do not let onions get brown).
  • Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
  • Cook, about 45 mins on low heat.
  • Add the shredded cheese; mix well.
  • Add the beer; mix.
  • Heat through (do not boil).
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