Thick Beer-Cheese Soup
This soup is soooooo good, you'll forget about the main course!
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INGREDIENTS
Nutrition- 1
- 1
- 3⁄4cup oil
- 1 1⁄2cups flour
- 2
- 3cups chicken stock
- 2tablespoons mustard powder
- 1tablespoon Worcestershire sauce
- 1dash Tabasco sauce
- 1teaspoon salt
- 1 1⁄2
- 18ounces beer
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DIRECTIONS
- Saute celery and onions in oil until transparent.
- Add flour and cook about 7 mins (do not let onions get brown).
- Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
- Cook, about 45 mins on low heat.
- Add the shredded cheese; mix well.
- Add the beer; mix.
- Heat through (do not boil).
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