Wisconsin Beer Cheese Soup

Recipe by shadow 19
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots, onions, and celery in butter until tender.
  • Stir in flour and chicken broth until thick and bubbly.
  • Stir in cream and beer.
  • Add cheese a little at a time.
  • *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
  • When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
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