Denny's Beer Cheese Soup

Recipe by DennyK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a fair-size pot, combine the beer and the can of soup.
  • Add the cubed or shredded cheese to the beer/soup mixture.
  • Add all of the other ingredients to taste.
  • Bring the entire mixture to a boil, stirring very frequently.
  • By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
  • (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
  • Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
  • Stir occasionally.
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