Smoked Sausage Beer Cheese Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan boil potatoes in water until they start to get tender.
  • Add onions, salt, sausage, black pepper, cayenne pepper and beer.
  • Simmer until potatoes are completely tender.
  • Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).
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