Wisconsin Beer-Cheese Soup
I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.
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INGREDIENTS
Nutrition- 1⁄2cup flour
- 1⁄3cup butter
- 1
- 1tablespoon grated onion
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon dry mustard
- 1dash white pepper
- 3cups chicken broth
- 1 1⁄2cups half-and-half
- 3 -5
- 1cup beer
- 1lb shredded sharp cheddar cheese
- 2cups popped popcorn
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DIRECTIONS
- Spoon flour into measuring cup& level off.
- Melt butter in large saucepan, and add flour.
- Cook 1 minute, stirring constantly until smooth and bubbly.
- Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
- Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
- Add cheese; stir until melted.
- Add potatoes and heat gently, stirring often, but do not allow to boil.
- Top with popcorn.
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