Name: Wisconsin Beer-Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup flour; 1/3 cup butter; 1 clove garlic (pressed); 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1 dash white pepper; 3 cups chicken broth; 1 1/2 cups half-and-half; 3 -5 diced baked potatoes (I prefer red with skins on); 1 cup beer; 1 lb shredded sharp cheddar cheese; 2 cups popped popcorn

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Recipe by F-16 momma

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Wisconsin Beer-Cheese Soup created by Ambervim

I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ cup flour
¹⁄₃ cup butter
1 clove garlic (pressed)
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon dry mustard
1 dash white pepper
3 cups chicken broth
1 ¹⁄₂ cups half-and-half
3 -5 diced baked potatoes (I prefer red with skins on)
1 cup beer
1 lb shredded sharp cheddar cheese
2 cups popped popcorn

directions

Spoon flour into measuring cup& level off.
Melt butter in large saucepan, and add flour.
Cook 1 minute, stirring constantly until smooth and bubbly.
Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
Add cheese; stir until melted.
Add potatoes and heat gently, stirring often, but do not allow to boil.
Top with popcorn.

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RECIPE MADE WITH LOVE BY

@F-16 momma

Contributor

@F-16 momma

Contributor

"I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days."

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review by Ambervim

11/20/2013

I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.<br/>The next morning I heated some in the center of a plate and slid a sunny side up egg on top. It was great!
photo by Ambervim

11/20/2013
review by Lvs2Cook

11/14/2007

We enjoyed this soup for dinner the other night. It was easy to make and I liked the taste of the beer and didn't feel it was too overpowering. I made as posted and will be making again. Thank you for posting!!!
review by Mamafox61

7/1/2007

My Hubby & Father really liked it, I didn't care for it too much.. I don't drink, & I felt I could really taste the beer in this.. Which I am sure is the point.. lol Although I did add ham to it, which we all liked. Thanks for the recipe!
review by Amy Wahl

2/14/2007

My Hubby and six sons LOVED this soup! I will add crisp bacon pieces next time but other than that I'll keep it as written. Thanks for a great recipe!