Wisconsin Beer-Cheese Soup

Wisconsin Beer-Cheese Soup created by Ambervim

I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Spoon flour into measuring cup& level off.
  • Melt butter in large saucepan, and add flour.
  • Cook 1 minute, stirring constantly until smooth and bubbly.
  • Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
  • Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
  • Add cheese; stir until melted.
  • Add potatoes and heat gently, stirring often, but do not allow to boil.
  • Top with popcorn.
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RECIPE MADE WITH LOVE BY

@F-16 momma
Contributor
@F-16 momma
Contributor
"I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days."

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  1. Ambervim
    I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.<br/>The next morning I heated some in the center of a plate and slid a sunny side up egg on top. It was great!
  2. Ambervim
    Wisconsin Beer-Cheese Soup Created by Ambervim
  3. Lvs2Cook
    We enjoyed this soup for dinner the other night. It was easy to make and I liked the taste of the beer and didn't feel it was too overpowering. I made as posted and will be making again. Thank you for posting!!!
  4. Mamafox61
    My Hubby & Father really liked it, I didn't care for it too much.. I don't drink, & I felt I could really taste the beer in this.. Which I am sure is the point.. lol Although I did add ham to it, which we all liked. Thanks for the recipe!
  5. Amy Wahl
    My Hubby and six sons LOVED this soup! I will add crisp bacon pieces next time but other than that I'll keep it as written. Thanks for a great recipe!
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