Wisconsin Beer-Cheese Soup

Recipe by F-16 momma
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon flour into measuring cup& level off.
  • Melt butter in large saucepan, and add flour.
  • Cook 1 minute, stirring constantly until smooth and bubbly.
  • Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
  • Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
  • Add cheese; stir until melted.
  • Add potatoes and heat gently, stirring often, but do not allow to boil.
  • Top with popcorn.
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