Lasagna Cheese Soup

Recipe by Seasoned Cook
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large 5 quart saucepan, brown ground beef and onion. Drain.
  • Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
  • Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
  • Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
Advertisement