Beer & Cheese Muffins

Recipe by F-16 momma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Measure out 2/3 cup beer-drink rest.
  • Preheat oven to 375°F.
  • Spray 6 muffin cups with nonstick cooking spray.
  • Spoon flour into measuring cup& level off.
  • Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
  • Add beer and egg, and stir into dry mixture until just moistened.
  • Divide evenly into muffin cups (about 3/4 full).
  • Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
  • Best served warm-- great with chili or tortilla soup.
Advertisement