Gluten-Free Ham & Cheese Muffins

Recipe by Chef #625082
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
  • In a large bowl, mix all dry ingredients together well.
  • In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
  • Add wet to dry and mix with a large spoon until the dry mixture is moistened.
  • Fill muffin cups full.
  • Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
  • Must be stored in the refrigerator.
Advertisement