Ham and Cheese Muffins

READY IN: 38mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
  • Add enough all-purpose flour to equal 1 cup.
  • In a large bowl, combine flour and baking soda.
  • Combine remaining ingredients; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
  • Sprinkle with shredded cheese while still hot if desired.
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