Gluten Free Ham & Cheese Quiche Bites

Recipe by Tinkerbell
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  • Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  • Combine the rest of the ingredients except the ham.
  • Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  • Sprinkle chopped ham over the tops of each quiche.
  • Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
  • If desired, broil 2 minutes or until lightly browned on top.
  • ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
  • Remove foil and broil 2-5 minutes or until lightly browned on top.
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