Wisconsin Beer Cheese Muffins
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READY IN: 23mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 4teaspoons baking powder
- 1cup sugar
- 1⁄2teaspoon salt
- 1teaspoon garlic powder
- 1cup beer
- 1
- 1⁄4cup oil
- 2
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DIRECTIONS
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
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