Eggnog Muffins 1982
READY IN: 30mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2⁄3cup granulated sugar
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 3⁄4cup dairy fresh eggnog
- 1⁄2cup bicardi dark rum
- 5tablespoons melted butter
- 1
- 1⁄2teaspoon fresh grated nutmeg
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DIRECTIONS
- Preheat oven 400°F.
- Grease muffin tin.
- Sift dry ingredients into a large bowl.
- Stir in the eggnog, rum, butter, egg, and nutmeg.
- Spoon into 12 greased muffin cups.
- Bake 18- 20 minutes or until tester comes away clean.
- Cool completely, on a wire rack-- Serve--room temperature.
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