Crab Corn Puffs

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • Puffs
  • 1
    (8 ounce) package imitation crabmeat, chopped into small pieces
  • 4 12
    teaspoons Old Bay Seasoning
  • 1
    (8 1/2 ounce) pacakge corn muffin mix
  • 1
  • 12
    cup creamed corn
  • 12
    cup grated cheddar cheese
  • 12
  • 14
    cup milk
  • 14
    cup minced celery
  • 14
    cup sliced green onion
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DIRECTIONS

  • Mix together all of the puffs ingredients.
  • Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.
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