Caramel Corn "Puffs"

Recipe by Miss Erin C.
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the brown sugar, corn syrup and butter to a boil.
  • Add the baking soda and stir.
  • Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  • Bake at 250F, stirring every 10 minutes for 45 minutes.
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