Caramel Puffs

READY IN: 20mins
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
  • 5
    (56 g) bars of mackintosh toffee pieces (Red Box)
  • 12
  • 7
    ounces sweetened condensed milk (1/2 can)
  • 48
    regular-size marshmallows, cut in half
  • 4
    cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed
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DIRECTIONS

  • Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
  • Dip marshmallows in toffee mixture using a fondue fork.
  • Then roll in crushed cereal.
  • Drop onto wax paper and harden in fridge.
  • Keep toffee mixture on low heat while dipping.
  • These freeze well.
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